“A wonderful atmosphere, great serving staff and very knowledgeable about their cuisine. I was impressed with the amount of vegan friendly food on the menu as well as how easily they were able to adapt many of the items to suit my dietary requirements. Thanks for a great night”

Garrett Young

“Dorelle and team were so accommodating for our large group for my husband's birthday celebration - easy to deal with in the planning ahead of the night, a breeze on the night, and every single person in our 16 person party walked away having vowed to come back with their other friends and family”

Mary S

“Love the food! Tasty and sufficient portions for large groups. Friendly service and the little jazz band was good! I especially loved how the kitchen was run. So clean, neat and tidy and the owner was cleaning up as she cooked. I don’t think I’ve seen such a tidy kitchen! Will definitely be going there again! Thank you.
Dietary restrictions: Lots of GF options and they catered for a friend who couldn’t have onions in her food”

Sumi S

“Dorelle, Vivian and the team at The Moldy Fig hosted an amazing birthday for me in May. The beautifully designed venue made for the perfect location. The menu was carefully sourced and prepared according to authentic Creole recipes. Every dish was delicious and the service from the team - second to none! Dorelle was super flexible through the short planning phase and accommodated our every request. All 25 family and friends had a fantastic day. I cannot recommend this great little venue highly enough. Thank you Dorelle and Vivian. Hope to see you again very soon”

Mel